$10 (Free delivery with purchase up to SGD70)
Chicken Wing, Tempura Batter Mix, Flour, Soybean Oil, Seasoning
Keep frozen below -18°C to maintain quality and freshness.
• Air Fry:
1) Place chicken wing stick in a frying basket.
2) Fry for 12 to 15 minutes at 180°C, or until cooked.
• Deep Fry:
1) Pre-heat oil to 180°C.
2) Deep chicken wing stick for 2 to 3 minutes until golden brown.
• Shallow Fry:
1) Add 2-3 tablespoon oil to pan and fry chicken wing stick over medium heat for 3 to 5 minutes until golden brown.
2) Turn the chicken wing stick halfway during frying time.
• Toaster Oven:
1) No oil required.
2) Place chicken wing stick on the toaster rack and heat for approximately 15 minutes or until cooked.
1) Conditions may vary due to different cooking equipment.
2) Do not defrost.
Country of origin
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