$10 (Free delivery with purchase up to SGD70)
Chicken Meat, Starch, Soya Protein, Sugar, Salt, Chicken Flavour, Monosodium Glutamate, Spices, Permitted Colour
Keep frozen below -18°C to maintain quality and freshness.
• Air Fry:
1) Place chicken steak in a frying basket.
2) Fry for 12 to 15 minutes at 180°C, or until cooked.
• Deep Fry:
1) Pre-heat oil to 180°C.
2) Deep chicken steak for 2 to 3 minutes until golden brown.
• Shallow Fry:
1) Add 2-3 tablespoon oil to pan and fry chicken steak over medium heat for 3 to 5 minutes until golden brown.
2) Turn the chicken steak halfway during frying time.
• Toaster Oven:
1) No oil required.
2) Place chicken steak on the toaster rack and heat for approximately 15 minutes or until cooked.
1) Conditions may vary due to different cooking equipment.
2) Do not defrost.
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