$10 (Free delivery with purchase up to SGD70)
Prawn, Hargow Skin (Wheat Starch, Water, Potato Starch, Salt), Turnip, Fish Meat, Water, Sugar, Potato Starch, Flavour Enhancer (Monosodium Glutamate), Salt, White Pepper, Sesame Oil, Onion Oil (Soya Bean Oil, Palm Oil, Onion, Spring Onion)
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 5 weeks of opening.
• Do not use if foil security seal is damaged or missing.
• Steam the frozen shumai without defrosting or thawing.
• Steam over boiling water for 15-21 minutes and consume hot
• Ready to eat
Country of origin
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