Seafood, Chicken meat, Starch and Seasonings
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 7 weeks of opening.
• Do not use if foil security seal is damaged or missing.
• Steam the frozen shumai without defrosting or thawing .• Steam over boiling water for 15-23 minutes and consume hot .• Ready to eat .
This combination does not exist.