$10 (Free delivery with purchase up to SGD70)
Surimi, Bean curd skin rolls, Water, Fish roe, Vegetable oil, Waternut, Stach, Onion, Egg White, Calabash, Salt, Sugar, Aginomoto, Food additives, Spices
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
• Boil in 100°c hot soup for approximately 1-2 minutes.
• Reheat for 2 minutes.
• Deep fry in 180°c until golden brown.
• Steam for approximately 5-8 minutes.
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
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