$10 (Free delivery with purchase up to SGD70)
Buy any 3 of Shabu-Shabu series Small pack at SGD10!
Buy any 2 of Shabu-Shabu series Big pack at SGD12!
Surimi, Sugar, Salt, Water, Potato modifled Starch, Flying fish roe, White powder, Ehh white powder, Palm oil,Thickerner, Emulsifler, Isolated sot protein, Flavour enhancer, Flavouring, Colouring, Butter, Emulsifying salt
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
• Boil in 100°c hot soup for approximately 1-2 minutes.
• Reheat for 2 minutes.
• Deep fry in 180°c until golden brown.
• Steam for approximately 5-8 minutes.
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
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