$10 (Free delivery with purchase up to SGD70)
Premium Golden Soup (Water, Concentrated Chicken Stock, Pumpkin, Sugar, Salt, Permitted Flavoring, Starch), Shark Fin
Keep Frozen at -18°C
1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking.
2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled.
3) Boil at high heat for 6 minutes, then enjoy!
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