$10 (Free delivery with purchase up to SGD100)
Frozen boiled whole crawfish, ready to cook.
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 4 weeks of opening.
• Do not use if foil security seal is damaged or missing.
*Reheat Boiled Crawfish
• Fill a large pot about three-quarters of the way full.
• Bring the water and optional spices to a full boil.
• Keeping the boil, add the crawfish either directly to the water or to a fryer basket or perforated pasta insert.
Boil the crawfish for six to eight minutes.
• Crawfish is bathed in a delicious garlic sauce full of flavor. The product is already cooked. You can easily serve just by simply heating it up.
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